How Organic Food Is Better Than Buying And Eating The Non...

Introduction In today’s world, there is a lot of emphasis on the kind of food that we consume in daily routine. One such issue claims that eating organic food is much better than buying and eating the non – organic food (D. Mosbergen July 2014). Certain studies point to the fact that the organic food that is available in almost every market is the best healthy option available whereas others say that it is no good but a tactical business strategy for increasing the sales of products labelled as â€Å"Organic†. While surfing through the internet and also while reading newspapers, one can see the influence these USDA approved label food item have on the general public. It has been in the controversy for a long time about labelling a certain food item as organic. But, what really is organic. Some people are misinformed about the organic food being the food that is resistant in a certain protein (for example, Gluten – free) or some other component of food (For example, B – fatty acids, low – fat). But as per the USDA guidelines, foods are â€Å"organic† if they â€Å"integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity† (Wikipedia). As one can make out from the definition, Organic food refers to avoidance in the use of synthetic chemicals such as fertilizers, pesticides; avoidance of much controversial genetically modified crops; usage of farmland that is prohibited f rom the chemically synthesizedShow MoreRelatedOrganic Foods Products And Non Organic Products1188 Words   |  5 PagesOrganic products and non-organic products have been a subject of interest for me for a reasonable amount of time because I have often questioned whether there really was a difference between the two types of products chemically. To begin, labeling something as organic you have to very precise and it is determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards. The pesticides must be natural, andRead MoreThe Organic Food Industry Has Gained A Great Deal Of Customers1141 Words   |  5 PagesThe organic food industry has gained a great deal of customers over the past few years. Consumers commonly follow popular word of mouth marketing and the organic food industry has established a name for itself. Claiming to be better for overall health and wellness, the indust ry has made more people want to incorporate a variety of organic foods into their diets. Though claims may hold valuable truth, do organic groceries truly benefit people more than the conventional foods that many have grown upRead MoreAdvantage Of Organic Food776 Words   |  4 Pagesconsuming organic food, far outweigh the important matters. Organic food precedes a healthful life, in the long term it works in favor of a persons health in general. It also creates more jobs by producing organic food. Animals are organically fed and live in a more acceptable habitat. In recent studies, researchers found that with the significance of living a healthy lifestyle being profusely clear, healthy food alternatives are actually within the public attention. The high demand for organic foodRead MoreThe Use Of Pesticides And Growth Hormone1530 Words   |  7 Pagesworld’s population continuing to increase, the demand for food is higher than ever. A growing population means more demand on food. â€Å"The world population will rise to 9.3 billion in 2050 and surpass 10 billion by the end of this century.† (Sanyal) This should say something about our growing population that is still continuing to grow to this day. This increase in food demand also calls for more efficient ways of growing and providing food without causing any damage to our environment or our healthRead MoreThe Basic Economics of Organic versus Non-Organic Foods 666 Words   |  3 Pagesarea that has a fairly wide array of organic foods. There is a healthy mix of large supermar kets and small, independent grocers that sell organic foods. Using the Mayo Clinic as a reference, I have developed the following opinion on organic foods that takes into account the financial aspects as well as the health ramifications of eating or not eating organic foods. The basic economics of Organic versus Non-Organic foods are as follows: Non-Organic These foods are grown using fertilizers, herbicidesRead MoreThe American Diet1026 Words   |  5 Pagesentitled â€Å"11 Facts about American Eating Habits,† addresses the state of food in the U.S by stating, â€Å"Healthiness of the food we eat decreases by 1.7 percent for every hour that passes in the day.† Experts and scientists in the U.S has raised questions about regarding the different ways food is now being produced. While individuals are usually not aware of the ingredients that food contains, many people continue to have unhealthy eating habits. In the past few decades, food production has included numerousRead MoreWhat Are We Really Eating?1143 Words   |  5 PagesAre We Really Eating? Everything that we eat has some form of an unnatural chemical in the product. As of late I have been considering only eating organic foods because not only is it healthier, but it is safer. In this term paper I am going to examine a few aspects of organic food. First I will examine what is organic food and what makes it organic? How does the prices of organic food compare to inorganic foods? And why we should eat organic foods rather than inorganic foods? I just want toRead MoreThe Consumption Of Organic Products989 Words   |  4 Pagesof Internal Medicine, it has been proven that the consumption of organic products has the same nutritional values as conventional products. Although quality nutrition is not a factor in the cost for organic products, the real cost is stemmed from the neglect of pesticide in the product. Ultimately organic products are raised in a superior environment unlike conventional products which are raised in cost effective methods. Non-organic products mature in ghastly conditions. Products purchased by a futureRead MoreGenetically Modified Organisms And Organic Organisms Essay1578 Words   |  7 Pages the reader will see how organic and genetically modified organisms are viewed and interpreted. They will see the â€Å"facts† about the genetically modified organisms and organic organism, and how producers and consumers view this. The reader will be able to understand what is actually happening to genetically modified organisms and organic organisms during the production and when it is getting processed. They will also learn about certified organic and the USDA organic and how each one is determinedRead MoreA Debate Between Organic Foods And Non Organic Food1689 Words   |  7 Pagesmore things. Technology is getting better and better day by day for humans need and survivenment, but one thing is that human will never be able survive without food. Food comes from farms and animals. There are many ways for farming like organic far ming, conventional farming, commercial farming, multi-crop farming, factory farming and many more other technique of it. Farming has a significant role in toady’s economy. All people should know what they are eating and they have right to know for their